Slow-Cooker Carrot Cake with Cream Cheese Honey Drizzle

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  1. Was inspired to try this recipe yesterday but didn’t actually taste it till today. It’s amazing! I have a huge slow cooker so had to use an 8″ cake tin inside the pot. I put a strip of foil in the pot along the bottom and up the sides so I’d be able to pull out the cake tin, as it fitted rather snugly. That worked well. I didn’t have any apple sauce and was too lazy to make any, so I just grated up an apple and added a little more yogurt. I didn’t have any cream cheese either, so I used some leftover yogurt ‘cream’ (basically strained balkan yogurt lightly sweetened and spiced up with some cardamom, which I usually serve with fruit). We just had some of the cake – it’s delicious! It’s so rich tasting and moist that you could almost get away without the drizzle. Definitely a keeper. Thanks Jen

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