2 thoughts on “Meat-head”

  1. I copied that recipe from your cookbook last time I was there, and tried it a few weeks ago. I couldn’t get the darned stuff to form patties – we made it into a very crumbly meatloaf instead, which tasted very nice. What the heck am I doing wrong?

  2. Perhaps another egg? Also, they never hold together perfectly well, and do require a bit of a gentle touch when making burgers. But still tasty!

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