After my Food Network rant the other day, I must make a confession.
I use a lot of disposable plastics in the kitchen.
I do use a lot of plastic and glass re-usable containers, but I’m also guilty of using a great deal of zip-top bags and cling-film.
Not to mention all the tinfoil, now that it’s BBQ Season again.
What on earth can you do with used tinfoil?
Solutions I’ve come up with so far are to use as many re-usable containers as possible instead of baggies, and to try and get a couple uses out of baggies when I do need to use them.
But I’m at a bit of a loss for ideas when it comes to reducing my use of clingfilm (primarily for covering big casserole dishes or re-wrapping cheese, etc.) and tinfoil.
Do you have any brilliant ideas?