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	<title>Comments on: Mussel Man</title>
	<atom:link href="http://www.worldwidewatercooler.com/2006/11/08/mussel-man/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.worldwidewatercooler.com/2006/11/08/mussel-man/</link>
	<description>Glug Glug</description>
	<pubDate>Thu, 04 Dec 2008 20:14:13 +0000</pubDate>
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		<item>
		<title>By: Hannah</title>
		<link>http://www.worldwidewatercooler.com/2006/11/08/mussel-man/#comment-24997</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Mon, 13 Nov 2006 00:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldwidewatercooler.com/2006/11/08/mussel-man/#comment-24997</guid>
		<description>I highly recommend the Korean method: take a plate of fresh live mussels and other shellfish, throw them on a hot barbecue, and eat them as they open with hot sauce and soju. Dead easy in a good way.</description>
		<content:encoded><![CDATA[<p>I highly recommend the Korean method: take a plate of fresh live mussels and other shellfish, throw them on a hot barbecue, and eat them as they open with hot sauce and soju. Dead easy in a good way.</p>
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	<item>
		<title>By: angela</title>
		<link>http://www.worldwidewatercooler.com/2006/11/08/mussel-man/#comment-24536</link>
		<dc:creator>angela</dc:creator>
		<pubDate>Fri, 10 Nov 2006 11:35:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldwidewatercooler.com/2006/11/08/mussel-man/#comment-24536</guid>
		<description>Hi,
I feel the same though when they're smothered in garlic butter I can make an exception.
Congrats on the award.
Angela</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I feel the same though when they&#8217;re smothered in garlic butter I can make an exception.<br />
Congrats on the award.<br />
Angela</p>
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