They have upped the coffee prices 36% in the Cafeteria.
This right around the time my poor addled brain and weary body are starting to demand two paco-sized mugs* a day instead of just one.
And y’all – I am already running myself into the poor house (why must you taunt me with your bonus time Clinique!)
So the dilemma is this: Do I get up early enough to brew a cuppa joe before I head out in the morning, likely negating the need for two cups at all – since it means I’ll actually be awake before I leave? Or do I just suck it up and fork out the cashola in exchange for that extra 20 mins of sleep?
Other points to consider: The cafeteria coffee here is among the most rancid I’ve ever tasted. My coffee consists of freshly ground premium beans (think Seattle based java emporium – I know someone who gets her “free pound of beans a week” and doesn’t drink the stuff), filtered water, and steamed soymilk.
Jesus you do?
*Paco is a nickname I garnered from a friend. Paco-sized mugs refer to the ungodly large vessels I swill caffeine from on a daily basis.