Making stuffing and roasting fowl is disgustingly easy. It takes a little planning and preparation (procure foodstuffs, thaw, stuff) but is really more observation and monitoring than actual work.
The real bitch of it all is the cleanup.
So if anyone has desire for roast bird and stuffing, come on over. I’ll make it no problem.
But you’re doing the dishes afterward, bee-atch. I’ll be on my ass on the couch, fading in and out of a turkey coma.
We had about 12 people over for thanksgiving. I don’t know who, but somebody did all of our dishes.
I love my roommates friends. They can come over ANY time. 🙂
I agree — I hate the cleanup. That’s why I insist on only roasting a bird in one of those tinfoil roasters. I’m a lazy asshole. *grin*