Making stuffing and roasting fowl is disgustingly easy. It takes a little planning and preparation (procure foodstuffs, thaw, stuff) but is really more observation and monitoring than actual work.
The real bitch of it all is the cleanup.
So if anyone has desire for roast bird and stuffing, come on over. I’ll make it no problem.
But you’re doing the dishes afterward, bee-atch. I’ll be on my ass on the couch, fading in and out of a turkey coma.